Swiss Roll & Layer Cake Production Line

Swiss Roll & Layer Cake Production Line

Swiss roll is a kind of sponge cake roll, filled with cream, marmalade or jam.

Cake dough is deposit directly on oven’s solid steel belt as a layer of cake with endless length.

After baking, layer of cake is rolled or folded to get Swiss Roll or Layer Cake shape.

You can find the equipment list below which are used for Swiss Roll & Layer Cake Production Line
You can find the equipment list below which are used for Swiss Roll & Layer Cake Production Line

Cake Dough Mixer
Cream Mixer
Dough Resting Tank
Cream Resting Tank
Turbo Mixer (Airomat for Dough)
Turbo Mixer (for Cream)
Cake Depositor
Oven’s Conveyor Lubrication Unit
Oven
Cooling Conveyor & Cake Overturning Cylinder
Cake Overturning Conveyor

Work Bench
1- Longitudinal Cutter
2- Syrup Dispenserand Syrup Tank
3- Cream Dispenser & Cream Tank
4- Cake Rollers for Mini Cakes
5- Cake Rollers for Big Cakes
6- Cake Folder for Layers Cakes

Guillotine Cutter

 

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