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Hard, Soft & Cracker Production Line

Hard, Soft & Cracker Production Line

By adding some additional equipment to Hard&Soft Biscuit Production Line, it is posible to produce Cracker Biscuits as well. Cracker Production process is similar to Hard Biscuit Production process.

In Cracker production process, the dough is shaped into flat sheet format by gauge cylinders. Dough shaping is made by cutting of flatten dough with a rotary cutter. Leftover dough is fedback to the begining of the production line with some conveyors. Rotary cutter is installed to Rotative Molding Machine. Up to that point, the process is same as Hard Biscuit Production.

Additionally, cracker products enter to Soda Bathroom, Salt Sprinkler etc… equipment.

Salty Stick Crackers, Bretzel Crackers, Fish Crackers are belong to that product group. By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line.

You can find the equipment list below which are used for Hard, Soft & Cracker Production Line
You can find the equipment list below which are used for Hard, Soft & Cracker Production Line

1- Kitchen Equipment

Invert Syrup Boiling and Stock Tank

Oil Melting Tank

Scrap Biscuit Mill

Powder Sugar Mill

Dough Mixer

Cream Mixer

Soda Preparation Tank

2- Dough Shaping Equipment

Dough Feeding Equipment

– Dough Feeder From Second Floor

– Dough Feeder From Same Floor

Rotative Moulding Equipment

Scrap Dough Feedback Conveyors

Syrup Slider

Sugar & Sesame Sprinkler

Soda Bathroom, Notch Maker, Salt & Sesame Sprinkler, Bypass Conveyor

3- Baking Equipment

Dough Releasing Conveyor

Oven

Dough Handling Conveyor

4- Cooling Equipment

Oil Sprayer for Crackers

Turing Conveyors

Adjustable Biscuit Stacker

Cooling Conveyor

5- Cream Sandwich Equipment

Manually Fed Cream Sandwich Equipment

Automatic Fed Cream Sandwich Equipment

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