By adding some additional equipment to Hard&Soft Biscuit Production Line, it is posible to produce Cracker Biscuits as well. Cracker Production process is similar to Hard Biscuit Production process.
In Cracker production process, the dough is shaped into flat sheet format by gauge cylinders. Dough shaping is made by cutting of flatten dough with a rotary cutter. Leftover dough is fedback to the begining of the production line with some conveyors. Rotary cutter is installed to Rotative Molding Machine. Up to that point, the process is same as Hard Biscuit Production.
Additionally, cracker products enter to Soda Bathroom, Salt Sprinkler etc… equipment.
Salty Stick Crackers, Bretzel Crackers, Fish Crackers are belong to that product group. By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line.
1- Kitchen Equipment
Invert Syrup Boiling and Stock Tank
Oil Melting Tank
Scrap Biscuit Mill
Powder Sugar Mill
Soda Preparation Tank
2- Dough Shaping Equipment
Dough Feeding Equipment
– Dough Feeder From Second Floor
– Dough Feeder From Same Floor
Rotative Moulding Equipment
Scrap Dough Feedback Conveyors
Sugar & Sesame Sprinkler
Soda Bathroom, Notch Maker, Salt & Sesame Sprinkler, Bypass Conveyor
3- Baking Equipment
Dough Releasing Conveyor
Dough Handling Conveyor
4- Cooling Equipment
Oil Sprayer for Crackers
Adjustable Biscuit Stacker
5- Cream Sandwich Equipment
Manually Fed Cream Sandwich Equipment
Automatic Fed Cream Sandwich Equipment