Hard & Soft Biscuit Production Line

Hard & Soft Biscuit Production Line

Dough is shaped into flat sheet format by gauge cylinders in Hard Biscuit production process. Dough shaping is made by cutting of flatten dough with a rotary cutter. Leftover dough is fedback to the begining of the production line with some conveyors. Rotary cutter is installed to Rotative Molding Machine.

It is posible to produce Soft Biscuits with same process, by only mould change.

Petit Beurre and Marie type biscuits are some samples of Hard Biscuits.

By using some additional equipments (like Syrup Slider, Chocolate Enrober, Granul Sprinkler etc…), it is posible to enlarge the product type variety on the same production line.

You can find the equipment list below which are used for Hard & Soft Biscuit Production Line
You can find the equipment list below which are used for Hard & Soft Biscuit Production Line

1- Kitchen Equipment

Invert Syrup Boiling and Stock Tank

Oil Melting Tank

Scrap Biscuit Mill

Powder Sugar Mill

Dough Mixer

Cream Mixer

2- Dough Shaping Equipment

Dough Feeding Equipment

– Dough Feeder From Second Floor

– Dough Feeder From Same Floor

Dough Thinning Group

Rotative Moulding Equipment

Syrup Slider

Sugar & Sesame Sprinkler

3- Baking Equipment

Dough Releasing Conveyor

Oven

Dough Handling Conveyor

4- Cooling Equipment

Turing Conveyors

Adjustable Biscuit Stacker

Cooling Conveyor

5- Cream Sandwich Equipment

Manually Fed Cream Sandwich Equipment

Automatic Fed Cream Sandwich Equipment

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