Cake Production Line

Cake Production Line

In Cake Production process, cake dough is being deposit inside the trays. Product is being baked inside the trays. Baked products is being handled with several technics (Vacuumed cake capture, tray tilter etc…) from the trays and they are being transferred to cooling conveyor. With different shape of trays, it is posible to produce different shaped products.

Cup cakes, Big Baton Cakes are belong to that product group.

By using some additional equipments (like Cream Injection Unit, Mosaic Cake Mixer, Chocolate Enrober etc…), it is posible to enlarge the product type variety on the same production line.

You can find the equipment list below which are used for Cake Production Line
You can find the equipment list below which are used for Cake Production Line

1- Kitchen Equipment

Flour Sieve

Dough Mixer

Dough Resting Tank

Dough Feeding Pump

Mosaic Cake Mixer

Mosaic Cake Solution Tank & Pump

2- Dough Shaping Unit

Paper Dispenser

Oil Sprayer for Trays

Dough Depositor

3- Baking Unit

Oven Entrance Equipment

Oven

Oven Exit Equipment

4- Cooling Unit

Vacuumed Cake Handler

Tray Washing & Drying Unit

Cream Injection Unit

Cake Cooling Conveyors

Chocolate Enrober

Cooling Tunel

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