Dough Thinning Group
Easy thickness adjustment (by entering numeric values to the screen). Different thickness adjustment (on left and right side of roll) is available for homogenous thickness. Easy maintenance, free access to lubrication points. Individual driven dough transfer conveyors. Diameter of roll is 312mm.
Rotative Dough Cutter & Moulder
This equipment is used to give the desired shape of biscuit to the dough. Both soft and hard biscuit mould can be installed on that unit. The machine is equipped with lifting device for easy mould changes. Conveyor belt of that machine has self-centering pneumatic equipment. Thightness of the conveyor belt is maintained by pneumatic cylinder.
Cracker Biscuit Equipment
By adding some additional equipment to Hard&Soft Biscuit Production Line, it is posible to produce Cracker Biscuits as well. Cracker Production process is similar to Hard Biscuit Production process.